In a true long-term emergency, the limiting factor for survival for many people will be their food supply. Unless you’re a dedicated prepper, it’s unlikely that you will have enough food just lying around the house to survive an extended emergency of a week or more. Enter: honey powder, the ultimate food storage sweetener.
Preppers, on the other hand, know that staying alive requires preparation. When it comes to our food storage, however, we often opt for relatively bland food that's cheap and stores easily. Have you ever taken into account what food you would actual enjoy eating if you had to live off your freeze dried meals (see why freeze dried is the best option for preppers)?
What is Honey Powder?
Honey powder is pretty much what it sounds like. It's dehydrated honey, which means that it's had all of the liquid removed from it. Generally speaking, honey powder that you can buy commercially also includes some sort of stabilizer to help increase its shelf life, which is great from our long-term storage perspective.
Why Preppers Should Store Honey Powder
Honey is one of the best natural sweeteners out there and it’s known to have a whole host of health benefits, due to its antibacterial properties, ability to soothe sore throats, and even help people who suffer from serious seasonal allergies.
Health benefits aside, however, honey powder is pretty great from a prepper’s point of view. Since honey powder retains all of the flavor characteristics of honey, but has an easier-to-handle consistency, it’s great for sweetening up some of your food storage supplies (like these).
The best part of honey powder? It has a 25-30 year shelf life. When stored properly, honey powder can last decades without losing its flavor, so it makes for a great long-term investment.
How to Make Honey Powder
Although you could make your own honey powder using a home dehydrator, if you’re looking to store it for a long period of time, we really recommend you seek out a commercially made option. These products tend to include a stabilizer, to help prevent clumping, and often come in a sturdy package for long-term storage.
There are a lot of great options available on the market today, so we’re going to review one of the most popular honey powders out there, the honey powder from Augason Farms.
Augason Farms Honey Powder
This honey powder from Augason Farms is a true prepper's sweetener. With just three ingredients (honey, cane sugar, and fructose), it's a simple, low-frills, gluten-free and vegetarian additive to your food to help sweeten things up.
You can use the Augason Farms honey powder in exactly the same measurement as liquid honey is called for in recipes. For example, 1 cup of liquid honey is the equivalent of 1 cup of Augason Farms honey powder and 1/4 cup water. In baking recipes specifically designed for honey powder, you can also add it in dry and it will still sweeten appropriately.
The Augason Farms honey powder comes ready for long-term storage as it’s packed into a quality No. 10 container. When stored in a cool and dry place at temperatures between 55 and 70 degrees Fahrenheit, the Augason Farms honey powder can last anywhere for 25 - 30 years!
This affordable, reliable honey powder is made in the USA and even features a money-back guarantee, in the very off-chance that your honey powder stores are exposed to hot, cold, or wet conditions. Ultimately, there’s a lot to love with the Augason Farms honey powder from a prepper’s perspective.
How Do I Use Honey Powder?
Honey powder can be used like any other sweetener. It can be used as substitute for sugar in recipes or you can use it in place of honey in other recipes.
If you’re looking to substitute sugar with honey powder, you can use the same amount of Augason Farms honey powder as you would sugar in the recipe. For example, 1 tsp of sugar would equal 1 tsp of honey powder. If you need to use liquid honey, you’ll want to first add water to your honey powder to create the right consistency. You can produce 1 cup of liquid honey using 1 cup of honey powder and 1/4 cup of water.
Honey powder can be used for pretty much anything that needs to be sweetened or uses sugar. You can add it to teas or sprinkle it onto buttered toast, cereal, or pancakes. It can also be used to make a salad dressing, a barbecue rub, or even baked beans. Basically, with honey powder, if you can dream it, you can make it.
Honey Powder Recipes
If you need some inspiration for cooking with honey powder, we’ve got two recipes for you to check out. You can make these recipes using dried food you could keep in your long-term food storage and you can often source spices and the like from your kitchen.
Honey Powder Cookies
Makes 20 small cookies
If you’re in a position where you need to use your emergency food supplies, chances are good that you, your friends, and your family will need a little morale boost before too long. Cookies are a fan favorite, so you really can’t go wrong here.
You can make these cookies in a standard conventional oven, as you would with regular cookies. Or, if you no longer have access to a working conventional oven during an emergency, you can make these on a fire using a dutch oven, too.
- 1 1/4 cups all-purpose flour
- 5 tbsp cubed unsalted butter (or equivalent butter powder or shortening)
- 1-2 tbsp dried honey
- 1 tsp ground cinnamon
- 1/4 tsp pumpkin pie spice or apple pie spice
- 1/4 tsp ground ginger
- Preheat the oven to three hundred and fifty degrees or prepare a fire for use with a dutch oven.
- Place the flour and spices into the bowl and mix well.
- Fold the butter into the flour mixture until it resembles bread crumbs.
- Add in the honey powder and mix gently to form a soft dough.
- Cover the mixture with a lid or plastic foil and leave it to rest for 30 minutes, or longer if you have the time.
- Make small balls of cookie dough and place onto baking sheets. Place the cookies slightly apart and try not to overcrowd the sheets. Leave the dough to rest for about 10 minutes.
- Bake the cookies for about 10 minutes, or until golden brown. Remove from the oven when finished and cool before serving.
Oatmeal and Honey Powder
This recipe is pretty simple, but’s a great way to make your breakfast tasty and nutritious, even during a long-term emergency. Even if you’re not typically an oatmeal kind of person, oats are a versatile food and have a great shelf life, making them a great thing to add to your emergency food stores.
- 3 cups steel rolled oats or instant oats
- 1 tbsp honey powder
- 3 tbsp dehydrated milk powder
- 1 tbsp sunflower seeds
- 1 tbsp sliced almonds
- 2 tbsp raisins
- 2 tbsp dried cranberries
- Other toppings as desired
- In a pot, mix the dehydrated milk powder with water, according to the directions on the milk powder container. Usually, 3 tbsp of milk powder makes 1 cup of milk.
- Add the oats and honey powder to the milk and place the pot on a stove turned onto low-moderate heat.
- Stir the oats constantly and cook thoroughly. For instant oats, this is about 1-2 minutes and for steel rolled oats, look for bubbles popping in the mixture after about 3-5 minutes.
- Remove from heat and add nuts, seeds, and dried fruits as desired.
- Serve hot.
- 1.5 Pound resalable plastic jar, sealed for freshness and shelf-life; Contains wheat and soy; Hoosier Hill Farm Brand
- Perfect for dry rubs and cake, cookie or bread mixes, sprinkled over hot and cold cereals, ice cream and on seeds and nuts before roasting
- Honey is used as a sweetener and flavoring agent. Try it in your coffee, in baking or marinades; You can substitute it for sugar in any recipe
- Organic Honey and Organic Cane Juice